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Tasty healthy Pad Thai Noodles

To me its the king of noodles! Pad Thai, with its right balance of sweet, spicy and salty. Its taste and flavor is hard to describe but supremely delicious to chomp down and keep going back for a second helping. Its the one reason I can’t wait to go travel to Thailand. May be oneContinue reading “Tasty healthy Pad Thai Noodles”

No Bake – White chocolate Raspberry and Blackberry Cheesecake

Desserts, not my forte! Things were about to get messy and gooey but was salvaged by extra cheese! This cheesecake is not for the ones with a very sweet tooth. It is creamy and has just the right touch of sweetness. For my vegetarian friends this recipe has no eggs, so no animals harmed. IContinue reading “No Bake – White chocolate Raspberry and Blackberry Cheesecake”

Lemon Herb Crusted Salmon with Cinnamon Cap mushroom sauce

On weeknights with work, the kid’s shenanigans and generally running around in circles, I find myself tested for time. Yet the palette seems as demanding as a five year old child. Insatiable in its hunger for tasty foods. The body on the other hand is standing with the look of a strict headmaster, not lettingContinue reading “Lemon Herb Crusted Salmon with Cinnamon Cap mushroom sauce”

Prawn Chettinad

I love South Indian food! Growing up in North India, one merely associates South Indian food with idli – dosa or vada sambar… categorizing it as breakfast food or snack attacks! What’s worst it is mostly bucketed as vegetarian food. While all those remain my favorites… through my friends and travels, I have been fortunateContinue reading “Prawn Chettinad”

Dum Biryani

As an Indian, and a lover of meat, the first savory dish that comes to mind is Biryani. It is a meal in itself. Long grains of perfectly cooked rice with a warm aroma and fall off the bone juicy flavorful meat. When made well, it needs nothing at all to accompany it, as everythingContinue reading “Dum Biryani”